As one of the first restaurants on Chicago’s famed
Restaurant Row in the West Loop, Stephanie Izard’s Girl &
the Goat began in 2010 with a goal of serving bold, global
flavors to our local community (and visitors!). Since then, our
desire to treat guests like family has remained the same (as
have our Green Beans) — but our seasonal flavors, cocktails,
wine and locally-rooted beer are ever-changing.
Get a front-row view of the action at Girl & the Goat’s chef’s counter. Slide into your seat and enjoy a chef-selected prix fixe menu filled with bold flavors, unexpected twists, and just the right amount of surprise!
Tender, slow-cooked and finished with a rich, sticky glaze, this dish is served with creamy butternut squash, a crunchy chili-lime topping, and bright pickled vegetables. Hot mustard and hoisin mayos on the side add just the right amount of heat and depth. Stop in and try it for yourself!
Join us every Sunday from 10am-2pm
to enjoy new shareable brunch
favorites, handcrafted cocktails, and more.
Gather your G.O.A.T crew for delicious dishes and good vibes!
